A new trend is emerging as young drinkers order a mix of Guinness Zero and regular stout for a healthier option
Dublin: Few drinks have as much history as Guinness. It’s not just a drink; it’s a whole experience. You’ve got that two-stage pouring ritual that makes you wait, and then there’s the excitement of watching it settle. People love to admire the creamy head and even try to land their first sip on the G in the glass. It’s become a bit of a social media sensation, with folks sharing their love for it online.
Now, there’s a fresh trend among younger fans who are ordering something called a “semi-skimmed” pint. What’s that? It’s a mix of Guinness Zero and the regular stout. The idea is that it’s a healthier choice since it cuts the alcohol content in half. So, instead of the usual 4.2 percent, you’re looking at around 2.1 percent. Perfect for those watching their intake!
Lara Rogers, who runs the Devonshire in Soho, mentioned they don’t do a half-and-half but can top up the Zero with regular Guinness if someone asks. It’s all about options, right? This trend isn’t brand new; it’s kind of like a shandy, just with Guinness Zero instead of lemonade.
Shandies have been around for ages, but mixing Guinness with lemonade never really took off. The sweetness of lemonade doesn’t quite match the rich flavor of Guinness. But with Guinness Zero, it’s a different story. Other mixes have been around too, like the Black Velvet, which combines Guinness with Champagne.
Martyn Cornell, a beer expert, even suggests mixing the stronger Foreign Extra Guinness with Zero for a unique pint. He says it creates a thick, creamy head that’s almost biteable. Sounds intriguing, right? For a more classic taste, the blend of Guinness Zero and regular Guinness is a solid choice. It’s a great way to enjoy a pint while giving your liver a little break, especially with the holidays coming up. Guinness TikTok is about to get a whole lot more interesting!