London’s Top Chefs Share Their Secrets for Leftover Delights

London: So, you’ve got a fridge full of holiday leftovers and no idea what to do with them? Well, you’re in luck! Some of London’s top chefs have shared their favorite ways to whip up something delicious from those scraps.

Kirk Haworth from Plates suggests frying onions and sage, then tossing in leftover veggies for a crispy sandwich. Rishi Anand from Dishoom has a tasty idea too: make a paratha stuffed with chopped turkey and spices. Sounds good, right?

Anna Tobias at Café Deco loves to create a pie with leftover turkey and ham, while Richard Corrigan from Bentley’s turns bread sauce into a savory pudding. Chris Leach from Manteca keeps it light with a Brussels sprout salad mixed with cold meats and roast potatoes.

Elliott Grover from 45 Park Lane has a fun twist: mix all your leftovers, roll them into balls, and fry them up. Sally Abé at The Pem makes a comforting soup using the turkey carcass.

If you’re craving something cheesy, Rafael Cagali from Da Terra recommends ham and cheese toasties. Alex Dilling at Hotel Café Royal goes for a Christmas burrito packed with all the goodies.

Nikita Pathakji from the Princess of Shoreditch loves a classic Boxing Day sandwich, while Mark Kempson at Kitchen W8 makes a turkey club that’s to die for.

Jacob Kenedy from Bocca di Lupo has a unique mole dish with turkey, and Anna Haugh from Myrtle suggests a simple toasted sandwich or spicy turkey pasta.

So, there you have it! With these ideas, you can turn those leftovers into something special. Happy cooking!