Crisps are no longer just a snack; they’re taking over London’s top restaurant menus with creative and gourmet twists that surprise diners.
London: Who would’ve thought crisps could steal the spotlight in fancy restaurants? It’s wild! From classic flavors like prawn cocktail to trendy ones like Asian chili beef, crisps are popping up everywhere. Chefs are getting creative, using them in dishes you’d never expect.
Take Lolo, for instance. They’ve got an omelette with Iberian ham and crisps that’s just delicious. Then there’s Agora, serving hummus with homemade hot crisps. It’s a whole new level of snacking! And let’s not forget Toklas, where they’ve swapped bread for crisps in their mussel escabeche.
It turns out, crisp makers have been watching restaurant trends for years. Natalie Whittle, a food expert, says it’s about time restaurants started looking at crisps for inspiration. And she’s right! Crisps have this unique charm that makes them perfect for pairing with gourmet dishes.
Ollie Templeton, a chef at Carousel, describes the joy of eating crisps perfectly. He says the first bite is all about being conscious, while the rest is just pure impulse. It’s like a little crunch of happiness! He even serves his crisps with a fancy tomato blend inspired by street food in Mexico.
Chefs are also bringing in European influences. Ibai’s French Basque flavors and Agora’s Greek dishes show how versatile crisps can be. They’re not just a side anymore; they’re a key ingredient that adds flavor and texture.
But not just any crisps will do. Homemade and seasoned crisps are the way to go. Agora’s crisps are packed with flavors like garlic and chili, while Carousel’s are seasoned with herbs. It’s all about that extra touch!
Every chef has their favorite crisp, too. From Monster Munch to Flamin’ Hot Wotsits, it’s clear that crisps hold a special place in their hearts. José Pizarro sums it up nicely: crisps bring joy. They’re simple, nostalgic, and now, they’re a part of fine dining.
So, next time you think of crisps, remember they’re more than just a snack. They’re becoming a proper meal, and honestly, who doesn’t love that?