A look back at 2024’s most talked-about food and drink moments
London: What a year 2024 has been! From big elections to ongoing global conflicts, it’s been anything but dull. And in the world of food and drink, there’s been plenty to chat about too. We’ve seen some iconic reunions in music, and let’s not forget the Olympics. But what really caught everyone’s attention? Well, it seems like baked beans and Guinness were hot topics.
Food trends have shifted a bit, with established chefs trying new things and expanding their horizons. Places like Claude Bosi’s Josephine and Jason Atherton’s comeback have been making waves. And let’s not overlook the rise of smashburgers and the buzz around Mexican and Thai cuisine. It’s been a tasty year, for sure!
Now, speaking of food, there’s been some interesting chatter about homemade baked beans. A writer named Josh Barrie stirred the pot by saying that making your own beans is just unnecessary. He argues that a good fry-up doesn’t need homemade beans when Heinz does the job just fine. It’s all about simplicity and enjoying good ingredients without overcomplicating things.
And then there’s the Yellow Bittern, a new spot that got people talking. It started with a casual Instagram post about long lunches, but things took a turn when the owner complained about diners not spending enough. This sparked quite the debate online, with many feeling it was a bit tone-deaf. It’s a reminder that sometimes, it’s best to keep the complaints to yourself!
Overall, 2024 has been a wild ride in the food scene. From the best pubs to the most talked-about dishes, there’s been no shortage of excitement. So, what’s next? Only time will tell, but one thing’s for sure: we’ll be keeping an eye on what’s cooking!