Discover ten essential items to elevate your Christmas dinner experience and impress your guests this holiday season
London: We all know that one friend who hosts the most stylish gatherings. It’s both inspiring and a bit annoying, right? They think of details we’d never even consider.
Like, reusable place cards? So classy. Or how about a giant ice cube for cocktails? Genius! And crispy chili on roast potatoes? Seriously, how do they come up with this stuff?
We all want to be that friend, but let’s be real, we’d probably freak out trying. But what if we could level up our hosting game, one cool item at a time?
Here are ten fantastic products to help you make your Christmas dinner table shine this year, with tips from some seriously stylish folks.
Who knows? One day, you could be that chic host. Anything’s possible if you give it a shot.
First up, hurricane candle holders. Samantha Picard, a tablescaping whiz, swears by them. She loves how they add a touch of elegance and keep things safe from wax drips. Plus, they look stunning!
Next, let’s talk hot sauce. Apparently, Gen Z is all about it, ditching ketchup and mustard. One London shop saw hot sauce sales skyrocket last Christmas. So, grab some local hot sauce or try something unique like coffee sriracha.
For table decor, consider using Christmas tree trimmings. Christie Leigh Chung, a florist, suggests tying them together with a big red bow for a festive touch. It’s a clever way to use what you already have!
And don’t forget a good knife for carving. Chef Esther Clark says it’s essential. Nobody wants a turkey that looks like it was attacked by a lawnmower! A solid serrated knife can make all the difference.
Pickles are a must this Christmas. They add a burst of flavor and are great for your gut health. Vadasz Deli has some fantastic options, especially their pineapple and turmeric sauerkraut.
After dinner, impress your guests with a nice whisky. Kristiane Sherry recommends Glenmorangie Signet Reserve. It’s rich and indulgent, perfect for a cozy evening.
A meat thermometer is also key. You don’t want to ruin your hard work by undercooking or overcooking the meat. Wireless ones are super handy, and the Ninja ProChef is a top pick.
For seating, reusable ceramic place cards are a game-changer. Samantha Picard loves the ones from Voi Collection. They’re chic and a great way to keep things organized.
And remember, hosting isn’t just about dinner. A festive hamper from Panzer’s Deli is perfect for breakfast or lunch. They’ve got all sorts of goodies to make your holiday special.
Finally, a good scented candle can set the mood. L’artisan Parfuemeur’s L’Encens candle is a favorite for creating a welcoming atmosphere when guests arrive.